Discrimination of the origin of commercial red ginseng...

Food Science and Biotechnology 2014 / 10 Vol. 23; Iss. 5

Discrimination of the origin of commercial red ginseng concentrates using LC-MS/MS and electronic nose analysis based on a mass spectrometer

Moon, Ji Young, Han, Hyun Jung, Park, Su Won, Dong, Hyemin, Han, Kee-Young, Kim, Hyun Jung, Bang, Kyong-Hwan, Choi, Jin Yong, Noh, Bong Soo
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Volume:
23
Language:
english
Journal:
Food Science and Biotechnology
DOI:
10.1007/s10068-014-0196-z
Date:
October, 2014
File:
PDF, 222 KB
english, 2014
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