Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil
Batista, Bruno Lemos, Grotto, Denise, Carneiro, Maria Fernanda Hornos, Barbosa, FernandoVolume:
75
Language:
english
Journal:
Journal of Toxicology and Environmental Health, Part A
DOI:
10.1080/15287394.2012.709439
Date:
November, 2012
File:
PDF, 172 KB
english, 2012