Evaluation of the Concentration of Nonessential and...

Evaluation of the Concentration of Nonessential and Essential Elements in Chicken, Pork, and Beef Samples Produced in Brazil

Batista, Bruno Lemos, Grotto, Denise, Carneiro, Maria Fernanda Hornos, Barbosa, Fernando
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Volume:
75
Language:
english
Journal:
Journal of Toxicology and Environmental Health, Part A
DOI:
10.1080/15287394.2012.709439
Date:
November, 2012
File:
PDF, 172 KB
english, 2012
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