Effects of Cooking Methods on Textural Properties and...

Journal of Texture Studies 2014 / 10 Vol. 45; Iss. 5

Effects of Cooking Methods on Textural Properties and Water-Holding Capacity of Broiler Breast Meat Deboned at Various Postmortem Times

Lee, Youngseung, Xiong, Rui, Chang, Yoon Hyuk, Owens, Casey M., Meullenet, Jean-Francois
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Volume:
45
Language:
english
Journal:
Journal of Texture Studies
DOI:
10.1111/jtxs.12088
Date:
October, 2014
File:
PDF, 186 KB
english, 2014
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