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Discrimination of Blended Chinese Rice Wine Ages Based on Near-Infrared Spectroscopy
Shen, Fei, Ying, Yibin, Li, Bobin, Zheng, Yunfeng, Liu, XingquanVolume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.519078
Date:
November, 2012
File:
PDF, 427 KB
english, 2012