Preparation and Characterization of Edible Films Based on...

Polymer-Plastics Technology and Engineering 2008 / 04 Vol. 47; Iss. 5

Preparation and Characterization of Edible Films Based on Soy Protein Isolate-Fatty Acid Blends

Nayak, Preetishree, Sasmal, Abhisek, Nanda, P. K., Nayak, P. L., Kim, J., Chang, Young-Wook
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
47
Language:
english
Journal:
Polymer-Plastics Technology and Engineering
DOI:
10.1080/03602550801949728
Date:
April, 2008
File:
PDF, 931 KB
english, 2008
Conversion to is in progress
Conversion to is failed