Comparison of molecular structures and functional...

Food Hydrocolloids 2015 / 04 Vol. 46

Comparison of molecular structures and functional properties of high-amylose starches from rice transgenic line and commercial maize

Huang, Jun, Shang, Zhouqing, Man, Jianmin, Liu, Qiaoquan, Zhu, Chengjun, Wei, Cunxu
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Volume:
46
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2014.12.019
Date:
April, 2015
File:
PDF, 1.44 MB
english, 2015
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