The Effect of Food Safety Education and Work Experience on Knowledge, Attitudes, and Practices of University Students
Hertzman, Jean L., Kitterlin, Miranda, Farrish, John, Stefanelli, JohnVolume:
23
Language:
english
Journal:
Journal of Hospitality & Tourism Education
DOI:
10.1080/10963758.2011.10696995
Date:
January, 2011
File:
PDF, 287 KB
english, 2011