Alkylresorcinols in Latvian and Finnish breads

International Journal of Food Sciences and Nutrition 2013 / 02 Vol. 64; Iss. 1

Alkylresorcinols in Latvian and Finnish breads

Meija, Laila, Samaletdin, Adile, Koskela, Anja, Lejnieks, Aivars, Lietuvietis, Vilnis, Adlercreutz, Herman
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Volume:
64
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2012.706599
Date:
February, 2013
File:
PDF, 88 KB
english, 2013
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