Biotechnological potential of yeast isolates fromcachaça:...

Journal of Industrial Microbiology & Biotechnology 2015 / 2 Vol. 42; Iss. 2

Biotechnological potential of yeast isolates fromcachaça: the Brazilian spirit

da Conceição, Luís Eduardo Fernandes Rodrigues, Saraiva, Margarete Alice Fontes, Diniz, Raphael Hermano Santos, Oliveira, Juliana, Barbosa, Gustavo Dimas, Alvarez, Florencia, da Mata Correa, Lygia Fát
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Volume:
42
Language:
english
Journal:
Journal of Industrial Microbiology & Biotechnology
DOI:
10.1007/s10295-014-1528-y
Date:
February, 2015
File:
PDF, 690 KB
english, 2015
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