Purification and Characterization of Three Lectins...

Purification and Characterization of Three Lectins Extracted from Cassia Fistula Seeds and Effect of Various Physical and Chemical Agents on Their Stability

Ali, M. Abbas, Sayeed, M. Abu, Absar, Nurul
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Volume:
51
Language:
english
Journal:
Journal of the Chinese Chemical Society
DOI:
10.1002/jccs.200400097
Date:
June, 2004
File:
PDF, 81 KB
english, 2004
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