Carvacrol suppresses high pressure high temperature...

International Journal of Food Microbiology 2015 / 03 Vol. 197

Carvacrol suppresses high pressure high temperature inactivation of Bacillus cereus spores

Luu-Thi, Hue, Corthouts, Jorinde, Passaris, Ioannis, Grauwet, Tara, Aertsen, Abram, Hendrickx, Marc, Michiels, Chris W.
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Volume:
197
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2014.12.016
Date:
March, 2015
File:
PDF, 534 KB
english, 2015
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