Comparison of antioxidant activity in wild plant (...

International Journal of Food Sciences and Nutrition 2009 / 01 Vol. 60; Iss. s2

Comparison of antioxidant activity in wild plant ( Adenophora triphylla ) leaves and roots as a potential source of functional foods

Kim, Jin-Hee, Hong, Ju-Yeon, Shin, Seung-Ryeul, Yoon, Kyung-Young
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Volume:
60
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.1080/09637480902956594
Date:
January, 2009
File:
PDF, 679 KB
english, 2009
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