Effect of Partially Hydrolyzed Kappa-Casein on...

Journal of Dispersion Science and Technology 2012 / 08 Vol. 33; Iss. 8

Effect of Partially Hydrolyzed Kappa-Casein on Physicochemical and Sensory Properties of Heated Milk

Nouri, Marjan, Ezzatpanah, Hamid, Abbasi, Soleiman, Aminafshar, Mehdi, Behmadi, Homa
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Volume:
33
Language:
english
Journal:
Journal of Dispersion Science and Technology
DOI:
10.1080/01932691.2011.605637
Date:
August, 2012
File:
PDF, 149 KB
english, 2012
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