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Using nanofiltration and reverse osmosis for the concentration of seabuckthorn (Hippophae rhamnoides L.) juice
Ivetta Vincze, Éva Stefanovits-Bányai, Gyula VataiVolume:
200
Year:
2006
Language:
english
Pages:
3
DOI:
10.1016/j.desal.2006.03.423
File:
PDF, 213 KB
english, 2006