Recovery of key components of bilberry aroma using a...

Recovery of key components of bilberry aroma using a commercial pervaporation membrane

Nazely Diban, Ane Urtiaga, Inmaculada Ortiz
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Volume:
224
Year:
2008
Language:
english
Pages:
6
DOI:
10.1016/j.desal.2007.04.076
File:
PDF, 652 KB
english, 2008
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