Effect of yeast strain on the content of nitrogenous...

Effect of yeast strain on the content of nitrogenous compounds and the quality of red sparkling wines stored with yeasts

Tzvetanov, O. S., Bambalov, G. K.
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Volume:
5
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269408717980
Date:
January, 1994
File:
PDF, 691 KB
english, 1994
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