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Effect of yeast strain on the content of nitrogenous compounds and the quality of red sparkling wines stored with yeasts
Tzvetanov, O. S., Bambalov, G. K.Volume:
5
Language:
english
Journal:
Journal of Wine Research
DOI:
10.1080/09571269408717980
Date:
January, 1994
File:
PDF, 691 KB
english, 1994