Preservation of antioxidant capacity and flux enhancement in concentration of red fruit juices by membrane processes
Balázs Koroknai, Zsófia Csanádi, László Gubicza, Katalin Bélafi-BakóVolume:
228
Year:
2008
Language:
english
Pages:
7
DOI:
10.1016/j.desal.2007.11.010
File:
PDF, 244 KB
english, 2008