Assessing the Provision of Nutritional Information on Quick...

Assessing the Provision of Nutritional Information on Quick Service Restaurant Menu Item Choices for College Students

Park, Sang Hee, Yoon, Hae Jin, Cho, Soo Hyun, Haugtvedt, Curtis P.
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Volume:
16
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2013.824261
Date:
September, 2013
File:
PDF, 149 KB
english, 2013
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