Fractionation of fish protein hydrolysates by ultrafiltration and nanofiltration: impact on peptidic populations
P. Bourseau, L. Vandanjon, P. Jaouen, M. Chaplain-Derouiniot, A. Massé, F. Guérard, A. Chabeaud, M. Fouchereau-Péron, Y. Le Gal, R. Ravallec-Plé, J.-P. Bergé, L. Picot, J.-M. Piot, I. Batista, G. ThorVolume:
244
Year:
2009
Language:
english
Pages:
18
DOI:
10.1016/j.desal.2008.05.026
File:
PDF, 671 KB
english, 2009