Effect of Temperature and Soluble Solids Content on the...

International Journal of Food Properties 2010 / 10 Vol. 13; Iss. 6

Effect of Temperature and Soluble Solids Content on the Viscosity of Beetroot ( Beta vulgaris) Juice Concentrate

Juszczak, Lesław, Witczak, Mariusz, Fortuna, Teresa, Solarz, Beata
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Volume:
13
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.490896
Date:
October, 2010
File:
PDF, 449 KB
english, 2010
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