Polyphenol Composition and Antioxidant Potential of...

Journal of Medicinal Food 2009 / 12 Vol. 12; Iss. 6

Polyphenol Composition and Antioxidant Potential of Hibiscus esculentus L. Fruit Cultivated in Nigeria

Atawodi, S.E., Atawodi, J.C., Idakwo, G.A., Pfundstein, B., Haubner, R., Wurtele, G., Spiegelhalder, B., Bartsch, H., Owen, R.W.
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Volume:
12
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2008.0211
Date:
December, 2009
File:
PDF, 131 KB
english, 2009
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