Evaluation of ISO 6579 and FDA-BAM Methods to Complement Real-Time Polymerase Chain Reaction for the Detection of Salmonella in Naturally Contaminated Poultry Meat and Red Meat
Eyigor, Aysegul, Temelli, Seran, Carli, Kamil TayfunVolume:
7
Language:
english
Journal:
Foodborne Pathogens and Disease
DOI:
10.1089/fpd.2009.0497
Date:
August, 2010
File:
PDF, 120 KB
english, 2010