New Phenolic Compounds from Coreopsis...

Journal of Agricultural and Food Chemistry 2015 / 01 Vol. 63; Iss. 1

New Phenolic Compounds from Coreopsis tinctoria Nutt. and Their Antioxidant and Angiotensin I-Converting Enzyme Inhibitory Activities

Wang, Wei, Chen, Wei, Yang, Yingshi, Liu, Tianxing, Yang, Haiyan, Xin, Zhihong
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/jf504289g
Date:
January, 2015
File:
PDF, 487 KB
english, 2015
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