Soft Materials Deformation, Flow, and Lubrication Between...

Annual Review of Food Science and Technology 2014 / 02 Vol. 5; Iss. 1

Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor

Selway, Nichola, Stokes, Jason R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
5
Language:
english
Journal:
Annual Review of Food Science and Technology
DOI:
10.1146/annurev-food-030212-182657
Date:
February, 2014
File:
PDF, 1.22 MB
english, 2014
Conversion to is in progress
Conversion to is failed