A 90-day study of three bruchid-resistant mung bean...

Food and Chemical Toxicology 2015 / 02 Vol. 76

A 90-day study of three bruchid-resistant mung bean cultivars in Sprague-Dawley rats

Yao, Yang, Cheng, Xuzhen, Ren, Guixing
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Volume:
76
Language:
english
Journal:
Food and Chemical Toxicology
DOI:
10.1016/j.fct.2014.11.024
Date:
February, 2015
File:
PDF, 358 KB
english, 2015
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