The utilization and desaturation of oleate and linoleate during glycerolipid biosynthesis in olive (Olea europaea L.) callus cultures
Hernandez, M. L., Guschina, I. A., Martinez-Rivas, J. M., Mancha, M., Harwood, J. L.Volume:
59
Language:
english
Journal:
Journal of Experimental Botany
DOI:
10.1093/jxb/ern121
Date:
June, 2008
File:
PDF, 243 KB
english, 2008