A study on the composition of retail meat: Dissection into...

International Journal of Food Sciences and Nutrition 1977 / 01 Vol. 31; Iss. 4

A study on the composition of retail meat: Dissection into lean, separable fat and inedible portion

Paul, Alison A., Southgate, D. A. T., Currie, Jessie C., Jamieson, Marie M., Llewelyn, Beti M., Powell, Jean, Robotham, Ann P., Waterworth, Mary
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Volume:
31
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637487709142785
Date:
January, 1977
File:
PDF, 796 KB
english, 1977
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