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The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals
Mitchell, Michelle, Brutnon, Nigel P., Fitzgerald, Richard J., Wilkinson, Martin G.Volume:
11
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2013.769869
Date:
July, 2013
File:
PDF, 498 KB
english, 2013