The Use of Herbs, Spices, and Whey Proteins as Natural...

The Use of Herbs, Spices, and Whey Proteins as Natural Flavor Enhancers and Their Effect on the Sensory Acceptability of Reduced-Salt Chilled Ready-Meals

Mitchell, Michelle, Brutnon, Nigel P., Fitzgerald, Richard J., Wilkinson, Martin G.
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Volume:
11
Language:
english
Journal:
Journal of Culinary Science & Technology
DOI:
10.1080/15428052.2013.769869
Date:
July, 2013
File:
PDF, 498 KB
english, 2013
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