Chinese Food and Foodways in Southeast Asia and Beyond...

Ecology of Food and Nutrition 2013 / 01 Vol. 52; Iss. 1

Chinese Food and Foodways in Southeast Asia and Beyond by Tan Chee-Beng (ed.)

Cooper, Elizabeth Elliott
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Volume:
52
Language:
english
Journal:
Ecology of Food and Nutrition
DOI:
10.1080/03670244.2012.705772
Date:
January, 2013
File:
PDF, 190 KB
english, 2013
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