Variations in protein and fat contents and their fractions...

Variations in protein and fat contents and their fractions in milk from two species fed different forages

Kholif, S. M., El-Shewy, A. A., Morsy, T. A., Abd El-Rahman, H. H.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
99
Language:
english
Journal:
Journal of Animal Physiology and Animal Nutrition
DOI:
10.1111/jpn.12214
Date:
February, 2015
File:
PDF, 234 KB
english, 2015
Conversion to is in progress
Conversion to is failed