Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass...

International Journal of Food Properties 2013 / 05 Vol. 16; Iss. 4

Ultrasonic Assisted Pre-Treatment Method for Enhancing Mass Transfer During the Air-Drying of Habanero Chili Pepper ( Capsicum chinense )

Lucio-Juárez, J. S., Moscosa-Santillán, M., González-García, R., Grajales-Lagunes, A., Ruiz-Cabrera, M. A.
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.570468
Date:
May, 2013
File:
PDF, 728 KB
english, 2013
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