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Effects of Packaging Method on Salt-Cured Cod Yield and Quality During Storage
Aas, Grete Hansen, Skjerdal, Olaug Taran, Stoknes, Iren, Bjørkevoll, IngebrigtVolume:
19
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2010.501951
Date:
October, 2010
File:
PDF, 234 KB
english, 2010