Improved lipid profile and increased serum antioxidant...

Improved lipid profile and increased serum antioxidant capacity in healthy volunteers after Sambucus ebulus L. fruit infusion consumption

Ivanova, Diana, Tasinov, Oskan, Kiselova-Kaneva, Yoana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.898256
Date:
September, 2014
File:
PDF, 244 KB
english, 2014
Conversion to is in progress
Conversion to is failed