Improved lipid profile and increased serum antioxidant capacity in healthy volunteers after Sambucus ebulus L. fruit infusion consumption
Ivanova, Diana, Tasinov, Oskan, Kiselova-Kaneva, YoanaVolume:
65
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2014.898256
Date:
September, 2014
File:
PDF, 244 KB
english, 2014