Compositional analysis of genetically modified corn events...

Food Chemistry 2015 / 06 Vol. 176

Compositional analysis of genetically modified corn events (NK603, MON88017×MON810 and MON89034×MON88017) compared to conventional corn

Rayan, Ahmed M., Abbott, Louise C.
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Volume:
176
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2014.12.044
Date:
June, 2015
File:
PDF, 594 KB
english, 2015
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