Enrichment of gluten-free cakes with lupin (...

International Journal of Food Sciences and Nutrition 2011 / 11 Vol. 62; Iss. 7

Enrichment of gluten-free cakes with lupin ( Lupinus albus L.) or buckwheat ( Fagopyrum esculentum M.) flours

Levent, Hacer, Bilgiçli, Nermin
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Volume:
62
Language:
english
Journal:
International Journal of Food Sciences and Nutrition
DOI:
10.3109/09637486.2011.572546
Date:
November, 2011
File:
PDF, 77 KB
english, 2011
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