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Electrochemical sensor array made from bisphthalocyanine modified carbon paste electrodes for discrimination of red wines
Vicente Parra, Teresa Hernando, María L. Rodríguez-Méndez, José A. de SajaVolume:
49
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/j.electacta.2004.06.031
File:
PDF, 254 KB
english, 2004