Thermal Degradation Characteristics and Antioxidant...

Journal of Medicinal Food 2011 / 01 Vol. 14; Iss. 1-2

Thermal Degradation Characteristics and Antioxidant Activity of Fructose Solution with Heating Temperature and Time

Woo, Koan Sik, Hwang, In Guk, Kim, Hyun Young, Jang, Keum Il, Lee, Junsoo, Kang, Tae Su, Jeong, Heon Sang
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Volume:
14
Language:
english
Journal:
Journal of Medicinal Food
DOI:
10.1089/jmf.2010.1166
Date:
January, 2011
File:
PDF, 270 KB
english, 2011
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