Optimization of Hydrolysis Conditions for the Production of...

Journal of Aquatic Food Product Technology 2011 / 04 Vol. 20; Iss. 2

Optimization of Hydrolysis Conditions for the Production of the Angiotensin-I Converting Enzyme Inhibitory Peptides from Sea Cucumber Collagen Hydrolysates

Liu, Zun-Ying, Chen, Da, Su, Yi-Cheng, Zeng, Ming-Yong
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Volume:
20
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850.2011.560364
Date:
April, 2011
File:
PDF, 284 KB
english, 2011
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