Preparation of D-Gulose from Disaccharide Lactitol Using Microbial and Chemical Methods
MORIMOTO, Kenji, SHIMONISHI, Tsuyoshi, MIYAKE, Seiki, TAKATA, Goro, IZUMORI, KenVolume:
77
Year:
2013
Language:
english
Journal:
Bioscience, Biotechnology, and Biochemistry
DOI:
10.1271/bbb.120657
File:
PDF, 161 KB
english, 2013