DYNAMIC EVALUATION OF THE DEHYDRATION RESPONSE CURVES OF FOODS CHARACTERIZED BY A POULTICE-UP PROCESS USING A FISH-PASTE SAUSAGE. I. DETERMINATION OF THE MECHANISMS FOR MOISTURE TRANSFER
Konishi, Yasuyuki, Horiuchi, Jun-ichi, Kobayashi, MasayoshiVolume:
19
Language:
english
Journal:
Drying Technology
DOI:
10.1081/DRT-100105287
Date:
July, 2001
File:
PDF, 890 KB
english, 2001