On-Line Determination of Water Activity at the Lean Surface of Meat Products During Drying and Its Relationship with the Crusting Development
Gou, Pere, Comaposada, Josep, Arnau, Jacint, Pakowski, ZdzisławVolume:
23
Language:
english
Journal:
Drying Technology
DOI:
10.1081/DRT-200065033
Date:
August, 2005
File:
PDF, 539 KB
english, 2005