Effect of a fungal chitosan preparation on...

Journal of Applied Microbiology 2015 / 01 Vol. 118; Iss. 1

Effect of a fungal chitosan preparation on Brettanomyces bruxellensis, a wine contaminant

Taillandier, P., Joannis-Cassan, C., Jentzer, J.-B., Gautier, S., Sieczkowski, N., Granes, D., Brandam, C.
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Volume:
118
Language:
english
Journal:
Journal of Applied Microbiology
DOI:
10.1111/jam.12682
Date:
January, 2015
File:
PDF, 777 KB
english, 2015
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