Gas chromatography/mass spectrometry in aroma chemistry: a comparison of essential oils and flavours extracted by classical and supercritical techniques
Paolo Pallado, Graziano Tassinato, Martina D'Alpaos, Pietro TraldiVolume:
11
Year:
1997
Language:
english
Pages:
7
DOI:
10.1002/(sici)1097-0231(199708)11:123.0.co;2-r
File:
PDF, 115 KB
english, 1997