Determination of the Chloropropanols, 3-Chloro-1,2-propandiol and 2-Chloro-1,3-propandiol, in Hydrolysed Vegetable Proteins and Seasonings by Gas Chromatography/Ion Trap Tandem Mass Spectrometry
Colin G. Hamlet, Peter G. SuttonVolume:
11
Year:
1997
Language:
english
Pages:
8
DOI:
10.1002/(sici)1097-0231(19970830)11:133.0.co;2-s
File:
PDF, 235 KB
english, 1997