PESTICIDE RESIDUES IN RASPBERRIES AND LETTUCE: EXTRACTION...

Journal of Liquid Chromatography & Related Technologies 2000 / 11 Vol. 23; Iss. 19

PESTICIDE RESIDUES IN RASPBERRIES AND LETTUCE: EXTRACTION AND COMPARISON OF THREE CHROMATOGRAPHIC METHODS: HPLC, HPTLC AND GC

Martel, Anne-Claire, Porthault, Maurice
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Volume:
23
Language:
english
Journal:
Journal of Liquid Chromatography & Related Technologies
DOI:
10.1081/JLC-100101842
Date:
November, 2000
File:
PDF, 380 KB
english, 2000
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