Kinetics of Total Phenolic Content and Total Color...

International Journal of Food Properties 2013 / 05 Vol. 16; Iss. 4

Kinetics of Total Phenolic Content and Total Color Difference During Liquid Smoking of Kashar Cheese

Erbay, Zafer, Koca, Nurcan
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Volume:
16
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2011.567432
Date:
May, 2013
File:
PDF, 394 KB
english, 2013
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