EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE...

Chemical Engineering Communications 2007 / 08 Vol. 194; Iss. 8

EFFECT OF IMPELLER SPEED AND VISCOSITY ON WHEY LACTOSE HYDROLYSIS AND β-GALACTOSIDASE STABILITY

Demirhan, Elçin, Apar, Dilek Kiliç, Özbek, Belma
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Volume:
194
Language:
english
Journal:
Chemical Engineering Communications
DOI:
10.1080/00986440701293298
Date:
August, 2007
File:
PDF, 687 KB
english, 2007
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