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Bacalhau in Portugal: The Importance of Information at Point-of-Sale
Helen N⊘stvold, Bj⊘rg, Østli, JensVolume:
18
Language:
english
Journal:
Journal of Aquatic Food Product Technology
DOI:
10.1080/10498850802583860
Date:
March, 2009
File:
PDF, 113 KB
english, 2009