Angiotensin I-Converting Enzyme Inhibitory Activities of Chinese Traditional Soy-Fermented Douchi and Soypaste: Effects of Processing and Simulated Gastrointestinal Digestion
Wang, Yurong, Li, Fengjuan, Chen, Mianhua, Li, Zhenjing, Liu, Wanlu, Wang, ChangluVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.913180
Date:
April, 2015
File:
PDF, 14.47 MB
english, 2015