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ATR-FTIR and Spectrometric Methods for the Assay of Crocin in Commercial Saffron Spices ( Crocus savitus L.)
Lee, Fei Yee, Htar, Thet Thet, Akowuah, Gabriel AkyiremVolume:
18
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2014.923911
Date:
August, 2015
File:
PDF, 12.05 MB
english, 2015